Sibuyas nga sibuyas
|
Storage Type
|
Store in a cool and dry place
|
|
Specification
|
25KG/CTN; 25KG/BAG
|
|
Manufacturer
|
Dehydrated Onion
|
|
Ingredients
|
Dehydrated Onion
|
|
Content
|
Dehydrated Onion
|
|
Origin
|
China
|
|
Instruction for use
|
For meat products, baking, seasoning
|
|
Shelf Life
|
24 Months
|
|
Style
|
Dried
|
|
Processing Type
|
Baked
|
|
Brand Name
|
HUIYUAN
|
|
Product name
|
Granule onion
|
Kinatibuk-ang Impormasyon
|
Product
|
Dehydrated Onion granule
|
|
Group
|
Dehydrated
|
|
Revision
|
Revise sugar data per 100g according to the USDA nutrition facts
|
Hulagway
Ang kini nga produkto naglangkob sa dehydrated sibuyas , nga gi-inspeksyon, ang hangin nga gipauga ug metal nakit-an. Gi-inspeksyon ang produkto ug nahimamat ang tanan nga sumbanan sa kahimsog sa publiko ug gihimo subay sa maayo nga mga buhat sa manufacturing.
Mga kabtangan sa analitikal (pisikal)
|
Property
|
Target
|
|
Method
|
|
Appearance
|
Free flowing granule
|
Visual
|
|
Color
|
White to yellowish
|
SY0702
|
|
Flavor/Aroma
|
Typical of dehydrated garlic
|
SY0709
|
|
Bulk Index
|
120-160ml/100g
|
SY0711
|
Mga kabtangan sa analitikal (kemikal)
|
Property
|
Target
|
Method
|
|
Moisture
|
6% max
|
SY0703
|
|
Hot Water Insoluble
|
12.5% max
|
ADOGA 7.0
|
|
Analytical Properties (Microbiological)
|
|
Property
|
Target
|
Method
|
|
TPC
|
300,000/g max
|
ISO4833-2003
|
|
Coliforms
|
1000/g max
|
SN0169-2010
|
|
E.Coli
|
10cfu/g max
|
SN0169-2010
|
|
Mold/Yeast
|
1000CFU/G max
|
GB/T4789.15-2010
|
|
Salmonella
|
Neg/375g
|
SN0170-92
|
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